Summer Cherry Rosé Sangria
 
 
Frozen cherries double as ice cubes in this totally refreshing summer cherry rosé sangria.
Yield: 6 glasses
Ingredients
  • 1 bottle chilled rosé
  • 2 cups chilled cherry lime seltzer
  • 2 lb frozen cherries
  • ½ cup kirsch
  • ¼ cup cointreau
Instructions
  1. Combine the rosé, seltzer, cherries, kirsch, and cointreau in a large pitcher. Stir to combine.
  2. Allow to sit in the refrigerator for a few hours or overnight to best let the flavors infuse.
Notes
An Eats Well With Others Original
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2017/05/summer-cherry-rose-sangria.html