Summer Cherry Rosé Sangria
- 1 bottle chilled rosé
- 2 cups chilled cherry lime seltzer
- 2 lb frozen cherries
- ½ cup kirsch
- ¼ cup cointreau
- Combine the rosé, seltzer, cherries, kirsch, and cointreau in a large pitcher. Stir to combine.
- Allow to sit in the refrigerator for a few hours or overnight to best let the flavors infuse.
An Eats Well With Others Original
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2017/05/summer-cherry-rose-sangria.html
3.5.3208