Summer Cherry Rosé Sangria
Frozen cherries double as ice cubes in this totally refreshing summer cherry rosé sangria.
Yield: 6 glasses
  • 1 bottle chilled rosé
  • 2 cups chilled cherry lime seltzer
  • 2 lb frozen cherries
  • ½ cup kirsch
  • ¼ cup cointreau
  1. Combine the rosé, seltzer, cherries, kirsch, and cointreau in a large pitcher. Stir to combine.
  2. Allow to sit in the refrigerator for a few hours or overnight to best let the flavors infuse.
An Eats Well With Others Original
Recipe by Joanne Eats Well With Others at