S'mores Chocolate Chip Cookies
 
 
You don't need to sit around a campfire to enjoy s'mores this summer! Make these s'mores chocolate chip cookies instead to celebrate the classic combo of chocolate, graham crackers, and marshmallows.
Yield: 2 dozen cookies
Ingredients
  • 2⅓ cups all purpose flour
  • ½ cup finely crushed graham cracker crumbs
  • 1 tsp baking soda
  • ½ tsp salt
  • 8 oz unsalted butter, room temperature
  • 1 cup light brown sugar, packed
  • ½ cup white sugar
  • 2 tsp vanilla
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1 cup mini marshmallows
Instructions
  1. Heat oven to 375F.
  2. In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Set aside.
  3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugars on medium-high speed until light and fluffy, about 4-5 minutes. Add in the vanilla and mix until combined. Add in each of the eggs, one at a time, mixing well after each addition.
  4. Add in the flour mixture and mix on low until just combined. Fold in the chocolate chips and marshmallows with a wooden spoon or spatula.
  5. Place ¼ cup scoops of the dough on two parchment-lined baking sheets making sure to leave about 2 inches between each cookie to account for spreading. Bake for 11 to 12 minutes or until golden and crisp at the edges but still soft and chewy in the middle. Allow to cool on the pan for 10 minutes, then remove to a wire rack to cool completely before serving.
Notes
Recipe from Baker By Nature
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2017/06/smores-chocolate-chip-cookies.html