Honeydew Basil Popsicles
Cool off with these honeydew basil popsicles! Filled with fresh summer melon, bright basil, and sweet-tart lemonade they are super refreshing.
Yield: 12 popsicles
  • 4 cups honeydew cubes
  • ¼ cup packed basil
  • ½ cup frozen lemonade concentrate
  1. Combine the honeydew, basil, and lemonade concentrate in the bowl of a blender. Puree until smooth.
  2. Pour into popsicle molds and freeze for at least six hours or until frozen.
Recipe from Martha Stewart
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2017/06/honeydew-basil-popsicles.html