Honeydew Basil Popsicles
- 4 cups honeydew cubes
- ¼ cup packed basil
- ½ cup frozen lemonade concentrate
- Combine the honeydew, basil, and lemonade concentrate in the bowl of a blender. Puree until smooth.
- Pour into popsicle molds and freeze for at least six hours or until frozen.
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2017/06/honeydew-basil-popsicles.html
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