Zucchini Parmesan Sandwiches
 
 
Crispy baked zucchini fries coated with seasoned breadcrumbs and parmesan cheese make for the perfect filling for these cheesy zucchini parmesan sandwiches.
Yield: 4 sandwiches
Ingredients
  • 1 cup seasoned Italian breadcrumbs
  • ½ cup grated Parmesan cheese
  • salt and black pepper, to taste
  • 2 medium zucchini, cut into ½-inch thick and 3-inch long sticks
  • ½ cup flour
  • 2 large eggs, beaten
  • 2 cups marinara sauce
  • 8 oz grated mozzarella cheese
  • 4 sub rolls, cut in half lengthwise or 8 large slices hearty Italian bread
Instructions
  1. Heat oven to 425F. Line two baking sheets with parchment paper. Set aside.
  2. In a shallow bowl, stir together the bread crumbs, parmesan cheese, salt, and black pepper.
  3. Working in batches, dredge the zucchini in the flour, dip into the eggs, then dredge in the in the breadcrumb mixture. Place on the parchment-lined baking sheets in a single layer.
  4. Bake for 20-22 minutes, or until golden, flipping zucchini once halfway through cooking.
  5. Place the sub rolls or bread cut-side up on a baking pan, then bake in the oven until lightly toasted, about 5 minutes. Top half of the bread slices with the zucchini, marinara sauce, and mozzarella cheese. Remove the remaining bread slices from the pan. Return to the oven and cook until cheese is melted, about another 5 minutes. Top with the reserved slices of bread and serve warm.
Notes
An Eats Well With Others Original
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2017/06/zucchini-parmesan-sandwiches.html