Green Goddess Salmon Burgers
Homemade salmon burgers seasoned with fresh herbs and topped with an avocado and Greek yogurt-based green goddess sauce. Serve as burgers or sliders depending on your mood.
Yield: 4 burgers or 8 sliders
For the salmon burgers
  • 1 lb boneless skinless salmon fillet, roughly chopped
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 1 large egg
  • ⅓ cup seasoned breadcrumbs
  • ½ tsp smoked paprika
  • 2 tbsp chopped fresh basil
  • 2 tbsp chopped fresh parsley
  • ¼ cup olive oil
  • salt and black pepper, to taste
  • slider or burger buns
For the green goddess sauce
  • 1 avocado
  • ⅔ cup full fat Greek yogurt
  • ⅓ cup mayonnaise
  • 2 garlic cloves
  • ¼ cup chopped parsley
  • ¼ cup chopped basil
  • 2 tbsp minced chives
  • ½ lemon, juiced
  • salt and black pepper, to taste
For the burgers
  1. Put the salmon in the bowl of a food processor and pulse until it is broken down into small pieces. Transfer to a large bowl and then combine with the shallot, garlic, egg, breadcrumbs, paprika, basil, parsley, ½ tsp salt, and ½ tsp black pepper. Mix with your hands until well combined. Form into 4 burgers or 8 sliders.
  2. Heat the olive oil in a large nonstick skillet over medium heat. Cook the burgers for 2-3 minutes on each side, or until both sides are golden brown and the burgers are cooked through.
For the green goddess sauce
  1. Clean your food processor well and then combine the avocado, Greek yogurt, mayo, garlic, parsley, basil, chives, and lemon juice in the food processor bowl. Process until the mixture is pureed and smooth. Season to taste with salt and black pepper
  2. Serve the burgers on toasted buns topped with the green goddess sauce.
Recipe from How Sweet Eats
Recipe by Joanne Eats Well With Others at