Strawberry Lavender Lemonade
 
 
This strawberry lavender lemonade is the perfect non-alcoholic summer beverage! A lavender simple syrup adds a little something special to this fruity and refreshing drink.
Yield: 4-6 servings
Ingredients
For the lavender simple syrup
  • ½ cup sugar
  • ½ cup water
  • 2 teaspoons dried culinary lavender
  • ½ teaspoon vanilla bean paste
For the strawberry lemonade
  • 2 lb strawberries, hulled
  • 1 cup freshly squeezed lemon juice
  • 2 tbsp Pompeian Organic Apple Cider Vinegar
  • 4½ cups ice water
Instructions
  1. To make the lavender simple syrup, combine the sugar, water, and lavender in a small saucepan over medium-high heat. Bring to a boil, stirring to dissolve the sugar, and then simmer for 1 minute. Remove from the heat and stir in the vanilla bean paste. Allow to cool completely, then strain the mixture into a bowl. Discard the lavender.
  2. To make the lemonade, puree the strawberries in a blender or food processor. Run the strawberry puree through a fine-mesh sieve to strain out the seeds. Pour the seedless puree into a large pitcher. Stir in the lemon juice, water, Pompeian Organic Apple Cider Vinegar, and lavender simple syrup.
  3. Serve chilled on ice.
Notes
An Eats Well With Others Original
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2018/06/strawberry-lavender-lemonade.html