Early Summer Farmer's Market Salad with Cherries, Sugar Snap Peas, and Feta
 
 
A celebration of the best early summer farmer's market finds, this salad combines baby kale, cherries, and sugar snap peas with a delicious honey-basil vinaigrette.
Yield: 4-8 servings
Ingredients
For the basil honey vinaigrette
  • 4 tbsp olive oil
  • 4 tbsp balsamic vinegar
  • 4 tsp whole grain mustard
  • 4 tsp honey
  • 16 basil leaves, minced
  • salt and black pepper, to taste
For the salad
  • 5 oz baby kale
  • 1 lb sugar snap peas, strings removed
  • 1 lb cherries, pitted and halved
  • 4 oz feta, crumbled
  • ½ cup roasted and salted sunflower seeds
Instructions
  1. For the dressing, whisk together the olive oil, balsamic vinegar, mustard, honey, and basil. Season to taste with salt and pepper. Set aside.
  2. Toss all of the salad ingredients together just before serving. Add half the dressing and toss again.
  3. Serve with extra dressing and add to taste.
Notes
An Eats Well With Others Original
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2019/07/early-summer-farmers-market-salad-with-cherries-sugar-snap-peas-and-feta.html