Fusilli with Ricotta, Parmesan, and Black Pepper
 
 
Fusilli with ricotta, parmesan and black pepper is the ultimate bowl of cheesy comfort. Serve with roasted vegetables on the side.
Yield: 4-6 servings
Ingredients
  • 1 lb fusilli
  • 1 cup heavy cream
  • 1 cup grated Parmigiano-Reggiano cheese
  • 1.5 tsp freshly ground black pepper
  • 1.5 cups ricotta
Instructions
  1. Bring a large pot of salted water to a boil. Add the pasta to the pot and cook until al dente. Drain and set aside.
  2. Heat the now-empty pot over medium-high heat. Add the heavy cream and cook until it is thick and reduced by half, 2-3 minutes. Whisk in the Parmigiano-Reggiano cheese and the black pepper. Stir in the pasta and the ricotta. Cook just until warmed through. Season to taste with salt and black pepper. Serve warm.
Notes
Recipe adapted slightly from Dinner: Changing the Game
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2019/10/fusilli-with-ricotta-parmesan-and-black-pepper.html