Paneer and Pepper Kati Rolls with Cilantro Chutney
 
 
Kati rolls are an Indian street food composed of paratha wraps stuffed with delicious savory fillings. These paneer and pepper kati rolls are a vegetarian version topped with a spicy cilantro chutney.
Yield: 4 servings
Ingredients
  • 2½ cups cilantro, roughly chopped
  • 2 tbsp lemon juice
  • salt, to taste
  • canola oil, divided
  • 2 Indian green chiles, seeded and chopped
  • 2 large eggs
  • 1 lb hard paneer, cut into 3x1/4-inch strips
  • 1 red onion, thinly sliced
  • 3 mixed bell pepper, sliced
  • 1 tsp kashmiri chili powder
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 4 large parathas
Instructions
  1. To make the chutney, combine the cilantro, lemon juice, ½ tsp salt, 4 tbsp canola oil, 4 tbsp water, and the green chiles in a blender. Blitz until completely smooth. Set aside.
  2. For the wraps, crack the eggs into a small bowl and lightly beat with a fork. Set aside.
  3. Heat 1-2 tbsp of the oil in a nonstick frying pan over high heat. Add the paneer strips and fry for 3-4 minutes, or until brown on all sides, turning frequently. Transfer to a paper towel-lined plate and set aside.
  4. Put another tbsp of oil in the same pan and add the onion and peppers. Saute for 8-10 minutes, or until they are starting to soften, then add the chili powder, coriander, cumin, and ¾ tsp salt. Stir to combine, then add back in the fried paneer. Cook for a minute to allow the flavors to combine, then remove from the heat and set aside.
  5. To cook the egg parathas, clean out the frying pan you just used and place it over medium heat. Once hot, place a paratha in the pan for 30 seconds, then flip. Pour a quarter of the egg mixture over the top of it. Wait a minute for the egg to set, then flip again. Allow it to cook for 30 seconds or until the egg starts to puff up. Transfer to a plate. Repeat with the remaining parathas.
  6. Top each of the parathas with a quarter of the paneer mixture and a spoonful of chutney. Roll up and serve warm.
Notes
Recipe from Fresh India
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2020/03/paneer-and-pepper-kati-rolls-with-cilantro-chutney.html