Sweet and Salty Double Chocolate Chewy Cookies
Addictive sweet and salty double chocolate chewy cookies - these are the ultimate chocolate cookie!
Yield: 40 cookies
  • 2 cups (256 g) all purpose flour
  • ¾ cup (72 g) Dutch-processed cocoa powder
  • 1 tsp baking soda
  • 1 tsp Maldon or other flaky sea salt
  • ½ tsp fine sea salt
  • 1 cup + 4 tbsp (282 g) unsalted butter, at room temperature
  • 1 cup (225 g) dark brown sugar
  • 1 cup (200 g) granulated sugar + ½ cup for coating cookies
  • 2 tsp vanilla extract
  • 2 large eggs
  • 8 oz (225 g) bittersweet chocolate, finely chopped
  1. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and both types of salt. Set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugars, and vanilla on medium speed until light and fluffy, about 3-4 minutes. Add in the eggs one at a time, beating well after each addition. Decrease the mixer speed to low and slowly add in the flour mixture. Add in the chopped chocolate and mix until just combined.
  3. Cover and chill in the fridge for 1 hour.
  4. When ready to bake, heat the oven to 350F (180C). Line two baking sheets with parchment paper. Pour the remaining ½ cup sugar into a small bowl.
  5. Divide the chilled dough into heaping tbsp of dough. Roll into balls and then roll in the sugar so that they are completely coated. Place on the prepared baking sheets, spacing them at least 2 inches (5 cm) apart.
  6. Bake until the edges of the cookies are set but the centers are still soft, about 12 minutes, rotating the baking sheets halfway through. Cool for a few minutes on the baking sheets then transfer the cookies to wire racks to cool completely.
Recipe from Midwest Made
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2020/05/salted-double-chocolate-chewy-cookies.html