Roasted Sweet Potatoes with Hot Honey Browned Butter
Addictively sweet and spicy roasted sweet potatoes with hot honey browned butter.
Yield: 4 servings
Ingredients
20 oz fingerling sweet potatoes, scrubbed
6 tbsp unsalted butter
2 tbsp honey
1 tbsp apple cider vinegar
1 tsp red pepper flakes
kosher salt and freshly ground black pepper
flaky sea salt
Instructions
Heat oven to 425F.
Cut sweet potatoes in half and place on a parchment-lined baking sheet, cut side up. Roast until tender, 30-40 minutes, depending on the size of your potatoes.
While the sweet potatoes are roasting, melt the butter in a small pot over medium heat. Cook until it starts to brown, swirling the pot occasionally. Once starting to brown, remove from the heat and stir in the honey, vinegar, and red pepper flakes. Season to taste with salt and black pepper.
Once potatoes are done, spread them on a serving platter and drizzle the brown butter mixture over them. Sprinkle with flaky sea salt and serve.