Spicy Roasted Potatoes with Lemon and Herbs
Simple spicy roasted potatoes and cherry tomatoes tossed with lemon and fresh herbs - the perfect side dish for any meal.
Yield: 4 servings
  • 3 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 7 large garlic cloves, thinly sliced
  • ½ tsp red pepper flakes
  • 8 oz cherry tomatoes, halved
  • 1 lb 10 oz fingerling potatoes, quartered
  • ½ tsp sugar
  • salt and black pepper
  • 2 tbsp lemon juice
  • ½ cup dill, roughly chopped
  1. Heat oven to 425F. Line a baking sheet with parchment paper and set aside.
  2. Heat the oil in a large pan over high heat. Add the cumin and coriander and saute until fragrant, then add in the garlic and cook for 1 minute, or until just starting to brown. Add in the red pepper flakes and tomatoes. Saute for another 2 minutes, then add the potatoes, sugar, 1 tsp salt, and black pepper. Stir together then transfer to the prepared baking sheet and spread out in a single layer.
  3. Roast for 40 minutes, stirring once halfway through.
  4. Allow to cool for 5 minutes before adding the lemon juice and dill. Toss to combine and serve.
Recipe from Falastin
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2021/01/spicy-roasted-potatoes-with-lemon-and-herbs.html