Cheesy Gruyere and Scallion Bread
- 4 tbsp unsalted butter, melted and cooled
- 2.5 cups (325 g) all purpose flour
- 1.5 tsp baking powder
- 1 tsp fine sea salt
- ½ tsp baking soda
- 3 tbsp scallions, thinly sliced
- 1 tbsp minced chives
- 2 cups (198 g) grated Gruyere cheese
- 2 large eggs
- 1 cup (240 mL) buttermilk
- Heat oven to 350F. Grease a 9x5-inch loaf pan and set aside.
- In a large bowl, whisk together the flour, baking powder, salt, baking soda, scallions, chives, and 1.75 cups of the gruyere.
- In a medium bowl, whisk together the melted butter, eggs, and buttermilk. Add the wet ingredients to the dry ingredients and fold together to combine.
- Pour the batter into the prepared loaf pan and spread it in an even layer. Sprinkle the remaining gruyere over the top of the loaf.
- Place in the oven and bake for 45-55 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached.
- Allow to cool for at least 10 minutes in the pan, then remove the loaf to a wire rack and allow it to cool completely before cutting and serving.
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2021/05/cheesy-gruyere-and-scallion-bread.html
3.5.3208