Apple Cider Caramelized Onion and Brie Grilled Cheese
 
 
Apple cider caramelized onion and brie grilled cheese is the perfect grilled cheese sandwich for fall! Enjoy it with a bowl of soup or a light salad.
Yield: 4 sandwiches
Ingredients
  • 5 tbsp Truly Grass Fed salted butter, plus more for buttering the bread
  • 4 vidalia onions, thinly sliced
  • ½ cup apple cider
  • salt, to taste
  • 8 slices sourdough bread
  • 8 oz brie, thinly sliced
Instructions
  1. Melt the butter in a Dutch oven or heavy-bottomed pan over medium heat. Add the onions and cook until tender and caramelized, about 40 minutes, stirring every 5-6 minutes or so.
  2. Once the onions are caramelized, add the apple cider to deglaze the pan. Increase the heat to medium-high and cook until the liquid has completely evaporated, about 5 minutes. Season to taste with salt.
  3. When ready to make the grilled cheese, heat a large nonstick skillet or panini press over medium heat.
  4. Butter one side of each piece of bread. These will be the outer sides of your sandwich. On the non-buttered side of half of the bread slices, add a layer of brie cheese topped with a layer of caramelized onions. Top with the remaining bread slices, ensuring the buttered side remains on the outside of the sandwich.
  5. Place the sandwiches on the heated skillet and cook until toasted and the cheese is melted, about 2-3 minutes per side. Serve immediately.
Notes
An Eats Well With Others Original
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2021/10/apple-cider-caramelized-onion-and-brie-grilled-cheese.html