Special occasion spinach, artichoke, and brie omelets that are perfect for any meal of the day!
Yield: 1 serving
Ingredients
3 large eggs
¼ cup whole milk
pinch of salt and black pepper
1 tbsp butter
¼ cup marinated artichokes, diced
handful of baby spinach
2 oz brie, thinly sliced
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper. Set aside.
Melt the butter in a 10- to 12-inch skillet over medium heat. Add the eggs and cook for about 4 minutes, or until starting to set. Top half of the eggs with the brie, artichokes, and spinach. Cover the skillet and cook for 2-3 minutes, or until the cheese is melted. Fold the naked side of the omelet over the filling and cook for 1 more minute.
Slide the omelet onto a plate and serve immediately.