One Pot Miso Noodle Soup
Healthy and nourishing, this one pot miso noodle soup is packed full of vegetables and easy to make on a weeknight.
Yield: 4 servings
  • 2 tbsp butter
  • 1 head cauliflower, cut into florets
  • 4 garlic cloves, minced
  • 3 tbsp white miso
  • 5 cups vegetable broth
  • 10 oz ramen noodles
  • 1 lb baby bok choy, chopped
  • 12 oz frozen shelled edamame
  • juice of ½ lime
  • 1-2 tbsp soy sauce
  • chili oil, for serving
  1. Melt butter in a Dutch oven or heavy-bottomed pot over medium heat.
  2. Add the cauliflower to the pot and saute for 4-5 minutes or until lightly browned on the outside. Stir in the garlic and miso paste. Saute for 2-3 minutes, or until fragrant.
  3. Pour the broth into the pot and bring to a simmer. Cook until cauliflower is tender, about 5 minutes.
  4. Add in the noodles, bok choy, and edamame. Cook until noodles are tender, about 3-4 minutes.
  5. Season to taste with lime juice, soy sauce, and more miso paste.
  6. Divide among serving bowls and top with chili oil, if desired.
Adapted slightly from Cook Smarts
Recipe by Joanne Eats Well With Others at