Spicy Cherry Tomato and Feta Pasta
 
 
Spicy Cherry Tomato and Feta Pasta - a simple, fresh tomato sauce made with cherry tomatoes, olive oil, and calabrian chili paste tossed with feta cheese and served with pasta.
Yield: 4-6 servings
Ingredients
  • 1 lb cavatappi pasta
  • ½ cup olive oil
  • 6 garlic cloves, thinly sliced
  • 1.5 lb cherry tomatoes, halved
  • 1-2 tbsp calabrian chili paste
  • salt and black pepper, to taste
  • pinch of sugar
  • 8 oz feta cheese, crumbled
  • red pepper flakes, to garnish
Instructions
  1. Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and set aside.
  2. Meanwhile, In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until tender and lightly golden, 2-3 minutes.
  3. Stir in the tomatoes and chili paste. Season with salt, black pepper, and sugar. Cook until the tomatoes start to break down into a thick sauce, about 8-10 minutes. Remove from the heat and toss with the pasta, along with the crumbled feta.
  4. Serve topped with red pepper flakes, as desired.
Notes
An Eats Well With Others Original
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2022/03/spicy-cherry-tomato-and-feta-pasta.html