Halloumi saganaki is a traditional Greek dish made with semolina-crusted fried halloumi cheese that is served with fresh figs, pomegranate seeds, bitter greens, and a drizzle of honey for sweetness.
Yield: 4 servings
Ingredients
16 oz halloumi cheese
1 egg
¼ cup (40 g) fine semolina
¼ cup sunflower oil
4 oz arugula
12 fresh figs, halved
½ cup pomegranate arils
2 tbsp honey
Instructions
Cut the halloumi into 12 slices.
Beat the egg in a small bowl. Pour the semolina into a wide, shallow bowl and set aside. Dip the halloumi slices in the egg, letting any excess drip off, then roll in the semolina until completely covered. Set aside.
Heat the oil in a large nonstick skillet over medium-high heat. Add the halloumi to the skillet. Fry for 2-3 minutes on each side or until golden. Place on a paper towel-lined plate.
Divide the arugula among serving bowls. Top each with 3 slices of halloumi, 6 fig halves, the pomegranate arils, and a drizzle of honey. Serve immediately.