Swiss Chard and Artichoke Grilled Cheese
Spinach and artichoke dip gets a healthy fun new twist in this swiss chard and artichoke grilled cheese!
Yield: 4 sandwiches
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 bunch swiss chard, leaves torn from stems and chopped
  • salt and pepper, to taste
  • 1 (14 oz) can artichoke hearts, chopped
  • 2 tbsp greek yogurt
  • 4 oz provolone
  • 8 slices bread
  • butter, for cooking
  1. Heat the olive oil in a large skillet over medium heat. Add in the garlic and saute for 30 seconds, or until just fragrant. Add the swiss chard to the pan and saute until wilted. Cook a minute or two more, until the liquid has evaporated. Season with salt and pepper to taste. Stir in the artichokes and saute for one more minute. Remove from the heat and stir in the greek yogurt.
  2. To assemble the sandwiches, lay 4 pieces of bread out. Put an ounce of provolone on each slice. Top each with a quarter of the swiss chard/artichoke mix. Top with the remaining slices of bread. Grease a skillet with butter and and then also rub the pat of butter on each slice of bread. Toast the sandwiches in the pan, turning once, until golden brown on both sides and cheese is melted. Serve immediately.
  3. I served these with smoked-paprika crusted purple cauliflower! Just toss florets with 1 tbsp olive oil, salt, and 1 tbsp smoked paprika and roast at 400 for 10 minutes.
Adapted from Annie's Eats
Nutrition Information
Serving size: 1 sandwich
Recipe by Joanne Eats Well With Others at