Pickled Nectarine Salad with Burrata
Nectarines are all dressed up in pickling juice and then tossed together with creamy burrata, fresh mint, and arugula to make a salad that is full of surprising and delicious flavor.
Yield: 4 servings
  • 2 nectarines, thinly sliced
  • ¼ small red onion, thinly sliced
  • ¼ cup white wine vinegar
  • 1 tsp sugar
  • kosher salt and freshly ground black pepper
  • 4 cups arugula
  • 1 cup fresh mint leaves, torn
  • 2 tbsp olive oil
  • 8 oz burrata, cut or torn into 1" pieces
  1. Toss the nectarines, onion slices, vinegar and sugar in a large bowl. Season with salt and pepper and let sit for 10 minutes.
  2. Strain the pickling liquid out of the pickled nectarines and reserve, whisking together with the olive oil. Toss together the greens, mint, and pickling liquid/oil mix.
  3. Serve greens with nectarines, onions, and burrata. Season with salt and pepper.
Adapted from Bon Appetit
Nutrition Information
Serving size: ¼ of recipe
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2013/08/pickled-nectarine-salad-with-burrata.html