Peanut Butter and Roasted Grape Jelly Popsicles
- 2½ cups grapes
- ½ cup crunchy peanut butter
- 2 tbsp agave nectar
- ½ cup milk
- Preheat oven to 400.
- Spread grapes in a glass baking pan and roast for 50-60 minutes or until juicy and just starting to shrivel. Let cool.
- Puree roasted grapes in a blender or food processor. Pass through a fine-meshed sieve to remove any pieces of skin.
- In a separate bowl, whisk together the peanut butter, agave nectar, and milk.
- Fill popsicle ½ to ¾ full with peanut butter mix. Top off with the grape jelly. Insert popsicle sticks and freeze for 3-4 hours or until solid.
An Eats Well With Others original
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2013/09/peanut-butter-and-roasted-grape-jelly-popsicles.html
3.5.3208