Peanut Butter and Roasted Grape Jelly Popsicles
Turn everyone's favorite childhood sandwich into a gourmet frozen treat with these peanut butter and roasted grape jelly popsicles!
Yield: 6 popsicles
  • 2½ cups grapes
  • ½ cup crunchy peanut butter
  • 2 tbsp agave nectar
  • ½ cup milk
  1. Preheat oven to 400.
  2. Spread grapes in a glass baking pan and roast for 50-60 minutes or until juicy and just starting to shrivel. Let cool.
  3. Puree roasted grapes in a blender or food processor. Pass through a fine-meshed sieve to remove any pieces of skin.
  4. In a separate bowl, whisk together the peanut butter, agave nectar, and milk.
  5. Fill popsicle ½ to ¾ full with peanut butter mix. Top off with the grape jelly. Insert popsicle sticks and freeze for 3-4 hours or until solid.
An Eats Well With Others original
Nutrition Information
Serving size: 1 popsicle
Recipe by Joanne Eats Well With Others at