Heat a large pot over medium heat. Add the oil to the pan. Add the vegetarian sausage and saute for 4 minutes. Add the onion, garlic and poblanos and saute until tender, about 6 minutes. Add the chili powder and cumin and cook for 30 seconds, stirring constantly. Add the mashed beans, white beans, hominy, water, beer, oregano, hot sauce, and salt to the pot. Bring to a boil. Cover and simmer for 20 minutes or until thickened. Season to taste with salt and hot sauce.
Serve garnished with the scallions and lime wedges.
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2013/10/white-bean-and-hominy-chili-with-sweetpotato-jalapeno-corn-muffins.html