Kale, Caramelized Onion and Brie Grilled Cheese
Add a little bit of health into your grilled cheese with this kale, caramelized onion and brie version.
Yield: 4 sandwiches
  • 1 tbsp olive oil
  • 2 medium red onions, cut into ½-inch thick slices
  • freshly ground black pepper and salt, to taste
  • 1 bunch lacinato kale, stems removed
  • 1 tsp red wine vinegar
  • 8 slices bread
  • 4 oz brie
  1. Preheat the oven to 350.
  2. Heat the olive oil in a large nonstick skillet over medium heat. Add in the onion slices, a pinch of pepper, and a pinch of salt. Saute for 10 minutes, or until the onion is tender and browned, stirring frequently. Add in the kale leaves and stir until wilted. Remove from the heat and stir in the red wine vinegar. Season to taste with salt and pepper.
  3. Divide the brie evenly among half of the bread slices. Top with the kale/onion mixture and the remaining bread. Heat in the oven until brie is melted, about 5 minutes.
Nutrition Information
Serving size: 1 sandwich
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2013/10/kale-caramelized-onion-and-brie-grilled-cheese-giveaway.html