Rustic Cornmeal Swiss Chard Soup
A thick, creamy polenta soup with a serious dose of swiss chard nutrition.
Yield: 4-6 servigs
  • 6 cups vegetable broth
  • ¾ cup polenta
  • 3 tbsp flour
  • 3 tbsp butter
  • 2 garlic cloves, minced
  • salt, to taste
  • 1 large bunch swiss chard, destemmed and torn into strips
  1. Bring the vegetable broth to a simmer over medium heat.
  2. Whisk the polenta and flour together on a large, heavy pot. Stir in one cup of hot broth, whisking until smooth. Stir in the butter and garlic, along with a pinch of salt.
  3. Gradually add in the remaining broth by the cupful. Bring to a boil and then lower to a simmer, stirring, until the polenta is tender and thickened. Stir in the swiss chard and simmer until wilted. Season to taste with salt and black pepper.
Adapted from Bon Appetit
Nutrition Information
Serving size: ¼ of recipe
Recipe by Joanne Eats Well With Others at