These goat cheese and honey stuffed popovers have the perfect sweet and savory edge, and would make for a great holiday appetizer or soup accompaniment!
Yield: 12 popovers
Ingredients
3 large eggs, room temperature
1½ cups 2% milk, room temperature
1½ cups white whole wheat flour
1¼ tsp salt
1¼ tsp freshly ground black pepper
4 oz goat cheese, room temperature
2 tbsp honey
Instructions
Preheat oven to 450F, with an oven rack in the lower third of the oven. Preheat a muffin tin in the oven while you prepare the batter.
In a large bowl, whisk together the eggs and milk. Whisk for a minute so that the mixture becomes frothy.
Sprinkle the flour, salt, and black pepper over the top. Whisk until well combined. There may be some small lumps remaining.
In a small bowl, mix together the goat cheese and honey.
Remove the muffin tin from the oven and spray with cooking spray. Divide the batter among the cups, filling them about ¾ full. Drop about a tsp of goat cheese into the center of each cup, dividing it evenly.
Bake popovers for 15 minutes at 450F. Lower heat to 350F and bake for another 15-20 minutes more, until puffed up and browned all over. Immediately turn out onto a wire rack when done. Serve immediately.
Notes
An Eats Well With Others Original
Nutrition Information
Serving size: 1 popover
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2013/12/goat-cheese-black-pepper-and-honey-popovers.html