Goat Cheese, Black Pepper, and Honey Popovers
These goat cheese and honey stuffed popovers have the perfect sweet and savory edge, and would make for a great holiday appetizer or soup accompaniment!
Yield: 12 popovers
  • 3 large eggs, room temperature
  • 1½ cups 2% milk, room temperature
  • 1½ cups white whole wheat flour
  • 1¼ tsp salt
  • 1¼ tsp freshly ground black pepper
  • 4 oz goat cheese, room temperature
  • 2 tbsp honey
  1. Preheat oven to 450F, with an oven rack in the lower third of the oven. Preheat a muffin tin in the oven while you prepare the batter.
  2. In a large bowl, whisk together the eggs and milk. Whisk for a minute so that the mixture becomes frothy.
  3. Sprinkle the flour, salt, and black pepper over the top. Whisk until well combined. There may be some small lumps remaining.
  4. In a small bowl, mix together the goat cheese and honey.
  5. Remove the muffin tin from the oven and spray with cooking spray. Divide the batter among the cups, filling them about ¾ full. Drop about a tsp of goat cheese into the center of each cup, dividing it evenly.
  6. Bake popovers for 15 minutes at 450F. Lower heat to 350F and bake for another 15-20 minutes more, until puffed up and browned all over. Immediately turn out onto a wire rack when done. Serve immediately.
An Eats Well With Others Original
Nutrition Information
Serving size: 1 popover
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2013/12/goat-cheese-black-pepper-and-honey-popovers.html