Roasted Delicata Squash and Goat Cheese Fritatta
This healthy fritatta, stuffed with roasted winter squash and goat cheese, is great for breakfast, brunch, or lunch!
Yield: 1 10-inch fritatta
  • 1 delicata squash
  • 1 tsp olive oil, divided
  • salt, to taste
  • 8 eggs
  • 1 cup milk
  • 4 oz goat cheese, crumbled
  1. Preheat oven to 375.
  2. Cut the squash in half lengthwise. Scoop out the seeds and set aside for future use. Cut the squash into ½-inch cubes. Toss with 1 tsp olive oil and a pinch of salt. Roast for 20-30 minutes on a parchment-lined baking sheet, or until tender.
  3. Whisk together eggs, milk, and a large pinch of salt. Stir in the delicata squash. Pour into a 10-inch tart plate. Sprinkle crumbled goat cheese on top.
  4. Bake for 20-30 minutes, or until set.
Adapted from Naturally Ella
Nutrition Information
Serving size: ¼ of recipe
Recipe by Joanne Eats Well With Others at