Apples turn savory in this spicy salad with walnuts, breadcrumbs, and a lime dressing.
Yield: 6 servings
Ingredients
½ cup walnut halves
2 honeycrisp apples, thinly sliced
4 scallions, thinly sliced
¼ cup parsley
¼ cup fresh lime juice
½ tsp crushed red pepper flakes
salt and freshly ground black pepper
½ cup grated white cheddar
2 tbsp olive oil
1 cup coarse, fresh breadcrumbs
Instructions
Preheat oven to 350.
Spread walnuts on one parchment-lined baking sheet and breadcrumbs on another. Toast in the oven - 8-10 minutes for the walnuts, and 6-8 minutes for the breadcrumbs, stirring occasionally. Let cool. Coarsely chop the walnuts.
Toss together the walnuts, breadcrumbs, apples, scallions, parsley, lime juice, and red pepper flakes in a large bowl. Season to taste with salt and pepper. Mix in the cheddar and olive oil.
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2013/12/roasted-delicata-squash-and-goat-cheese-fritatta-with-an-apple-salad-with-walnuts-and-lime.html