Apple Salad with Walnuts and Lime
Apples turn savory in this spicy salad with walnuts, breadcrumbs, and a lime dressing.
Yield: 6 servings
  • ½ cup walnut halves
  • 2 honeycrisp apples, thinly sliced
  • 4 scallions, thinly sliced
  • ¼ cup parsley
  • ¼ cup fresh lime juice
  • ½ tsp crushed red pepper flakes
  • salt and freshly ground black pepper
  • ½ cup grated white cheddar
  • 2 tbsp olive oil
  • 1 cup coarse, fresh breadcrumbs
  1. Preheat oven to 350.
  2. Spread walnuts on one parchment-lined baking sheet and breadcrumbs on another. Toast in the oven - 8-10 minutes for the walnuts, and 6-8 minutes for the breadcrumbs, stirring occasionally. Let cool. Coarsely chop the walnuts.
  3. Toss together the walnuts, breadcrumbs, apples, scallions, parsley, lime juice, and red pepper flakes in a large bowl. Season to taste with salt and pepper. Mix in the cheddar and olive oil.
Adapted from Bon Appetit
Nutrition Information
Serving size: ⅙th of recipe
Recipe by Joanne Eats Well With Others at