Mexican Fiesta Chopped Salad
 
 
This Mexican fiesta chopped salad is a party on a plate! Filled with nutritious and tasty goodies, like black beans, corn, avocado, tortilla strips, and CHEESE, you won't even realize you're eating something healthy!
Yield: 4 servings
Ingredients
For the dressing
  • 1 cup 2% Greek yogurt
  • ¼ cup milk
  • 4 tsp apple cider vinegar
  • 4 tsp Mexican or taco seasoning
For the salad
  • 12 oz lettuce (I used a Gourmet lettuce medley)
  • 2 cups cooked black beans
  • 8 oz canned or frozen corn, drained and thawed
  • 1 medium avocado, cubed
  • 1 pint grape tomatoes, halved
  • 8 oz queso fresco, crumbled
  • crumbled tortilla chips, to garnish
Instructions
  1. Mix all the ingredients for the dressing together in a bowl. Cover and refrigerate while you prepare the rest of the salad.
  2. Chop the lettuce and toss it with the black beans, corn, avocado, grape tomatoes, and queso fresco in a large bowl. Serve, drizzling with dressing and topping with tortilla chips.
Notes
Adapted from McCormick.com
Nutrition Information
Serving size: ¼ of recipe
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2014/02/mexican-fiesta-chopped-salad.html