Blueberry, Nectarine, and Burrata Salad with Maple Balsamic Vinaigrette
Eat the rainbow with this berry-filled blueberry, nectarine, and burrata salad with maple balsamic vinaigrette.
Yield: 4 servings
  • 8 oz blueberries
  • 4 nectarines, pitted and sliced
  • 1 cucumber, seeded and cut into ½-inch dice
  • 1¾ cups cooked white beans
  • ¼ cup sliced almonds, toasted
  • 8 oz burrata, torn into bite-sized pieces
  • 5 oz arugula
For the dressing
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • 1 tbsp whole grain mustard
  • salt and black pepper, to taste
  1. In a large bowl, toss together the blueberries, nectarine slices, cucumber, white beans, almonds, burrata, and arugula.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, and mustard. Season to taste with salt and black pepper.
  3. Toss the salad with the dressing and serve.
An Eats Well With Others Original
Nutrition Information
Serving size: ¼ of recipe
Recipe by Joanne Eats Well With Others at