Sweet Potato, Spinach and Cheddar Galette
 
 
The perfect date night meal, this sweet potato, spinach and cheddar galette is sweet, savory and extra special enough for a fun night in.
Yield: 6-8 servings
Ingredients
For the crust
  • 2½ cups all purpose flour
  • ¾ tsp salt
  • 16 tbsp unsalted butter, chilled and cut into ½-inch cubes
  • ½ cup Greek yogurt
  • 1 tbsp white wine vinegar
  • ⅓ cup ice water
For the filling
  • 1 tbsp olive oil
  • 2 medium sweet potatoes, chopped into ½-inch dice
  • salt and black pepper, to taste
  • 5 oz baby spinach
  • 8 oz cheddar cheese, grated (I used Everything Bagel Cheddar Cheese
  • 1 large egg
  • 1 tbsp water
Instructions
  1. For the crust, combine the flour and salt in the bowl of a food processor, pulsing to combine. Add the butter and pulse until the texture is like cornmeal, with the biggest butter pieces being the size of pebbles. Add in the greek yogurt, vinegar and water and pulse just until the dough comes together. Pat the dough into a ball, wrap it in plastic and chill it for at least one hour and up to two days.
  2. While the dough is chilling, prepare the veggies. Heat oven to 400. In a large bowl, toss the olive oil with the sweet potato cubes. Spread out on a parchment-lined baking sheet and sprinkle with salt and black pepper. Roast until tender, 30-40 minutes. Set aside.
  3. On a floured work surface, roll out the dough into a 16--inch round. Transfer to a parchment-lined pizza pan or baking sheet.
  4. In a large bowl, toss together the sweet potato cubes, spinach, and grated cheese. Spread filling mixture over the dough, leaving a 2-inch border. Fold the border over the filling, pleating it as necessary, leaving the center open. Whisk together the egg and the water in a small bowl and brush the outside of the crust with this egg/water mixture so that it will brown nicely.
  5. Bake at 400F until golden brown, 30-40 minutes. Remove from the oven and let stand 5 minutes before serving.
Notes
An Eats Well With Others Original
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2014/06/sweet-potato-spinach-cheddar-galette.html