Curried Tofu Scramble Tacos
Fusion food is always a fun way to spice up dinner! Get a little bit of Mexican and Indian flavor in every bite of these curried tofu scramble tacos.
Yield: 4 servings
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 bell peppers, thinly sliced
  • 1 zucchini, trimmed and chopped
  • 1 lb extra firm tofu, cut into ½-inch cubes
  • 1 tbsp hot curry powder
  • salt and black pepper, to taste
  • 8 corn tortillas, heated according to package directions
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the onion and garlic to the pan and saute until softened, about 3-4 minutes.
  3. Add in the bell peppers and zucchini. Cook, stirring frequently, until crisp-tender, 2-3 minutes. Add in the tofu, curry powder, and ½ tsp salt. Cook, stirring, until tofu is heated through, 2-3 minutes. Season to taste with salt, pepper, and curry powder.
  4. Distribute among tortillas and serve.
An Eats Well With Others Original
Nutrition Information
Serving size: 2 tacos
Recipe by Joanne Eats Well With Others at