White Chocolate Buttered Popcorn Cookies
If you like white chocolate and buttered popcorn, then you will love these white chocolate buttered popcorn cookies which are definitely greater than the sum of their parts!
Yield: 36 cookies
  • ½ cup butter, softened
  • ½ cup packed light brown sugar
  • ⅓ cup granulated sugar
  • 1 large egg
  • ½ tsp vanilla extract
  • 1½ cups all purpose flour
  • ½ tsp baking soda
  • 12 oz white chocolate chips
  • 4 cups buttered popcorn
  1. Preheat oven to 350F.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugars until light and fluffy, about 2-3 minutes on medium speed.
  3. Add in the egg and vanilla and mix until combined, about 2 minutes.
  4. In a large bowl, whisk together the flour and baking soda. Add it to the batter and mix until just combined. Pour the white chocolate and popcorn into the bowl of the mixer and mix until combined.
  5. On a parchment-lined baking sheet, scoop tablespoon-sized mounds 2 inches apart. Bake cookies for 10-12 minutes, until the edges are light brown. Let sit for 5 minutes on the baking sheet and then remove to a wire rack to cool completely. Repeat until all of the batter is used up.
Nutrition Information
Serving size: 1 cookie
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2014/06/white-chocolate-popcorn-cookies.html