Cappuccino Popsicles
 
 
Get your caffeine fix in frozen form with these cappuccino popsicles!
Yield: 8 popsicles
Ingredients
  • 1 cup water
  • ⅔ cup sugar
  • 2 tbsp corn syrup
  • 2 tbsp instant espresso
  • 1 cup vanilla almond milk
  • 1 tsp cinnamon
Instructions
  1. Bring 1 cup of water and sugar to a boil in a saucepan, cooking until sugar dissolves. Cool for a few minutes and then stir in the corn syrup.
  2. Reserve ¼ cup of this sugar syrup and set aside. Mix the remaining sugar syrup with the espresso powder while it is still warm. Cool to room temperature.
  3. Combine the almond milk with the reserved ¼ cup of sugar syrup. Whisk the cinnamon into the milk mixture.
  4. Divide the milk mixture among 8 ice pop molds. Divide the espresso mixture evenly among them. Cover and insert popsicle sticks. Freeze for 6 hours or until frozen.
Notes
Adapted from Cooking Light
Nutrition Information
Serving size: 1 popsicle
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2014/06/cappuccino-popsicles.html