Mediterranean Tabbouleh Hummus Dip
Two favorite dips join forces to create a multi-layered Mediterranean flavor explosion in this tabbouleh hummus dip.
Yield: 8-10 servings
  • ¼ cup dried bulgur
  • 1 cup water
  • salt, to taste
  • juice of 1 lemon, divided
  • 1½ cups chopped parsley
  • 1 cup chopped mint
  • 2 medium beefsteak tomatoes, seeded and chopped
  • 12 oz Pacific Foods Organic Classic Hummus
  • 12 oz Pacific Foods Roasted Garlic Hummus
  1. In a small pot, combine the bulgur, water, and a few pinches of salt. Bring to a boil and then lower, simmering, for 12-15 minutes or until water is evaporated.
  2. In a large bowl, toss together the cooked bulgur, lemon juice, parsley
  3. mint, and tomatoes. Season to taste with salt.
  4. In an 8x8-inch baking pan, spread a layer of the classic hummus. Top with half of the tabbouleh. On top of that, spread the roasted garlic hummus. Top with the remaining tabbouleh. Serve with pita chips.
An Eats Well With Others Original
Nutrition Information
Serving size: ¼ cup
Recipe by Joanne Eats Well With Others at