Chocolate-Covered Cherry Baked Oatmeal
 
 
Eating breakfast doesn't have to be a chore! Make it taste like dessert with this chocolate-covered cherry baked oatmeal that can be prepared ahead of time so that it's ready to go on weekday mornings.
Yield: 4-6 servings
Ingredients
  • 2 cups old-fashioned rolled oats
  • ⅓ cup packed dark brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ cup hazelnuts, chopped, divided
  • 2 cups cherries, pitted and halved, divided
  • ½ cup semi-sweet chocolate chips, divided
  • 2 cups Silk chocolate soymilk
  • 1 large egg
  • 2 tsp vanilla extract
Instructions
  1. Heat oven to 375F. Grease an 8x8-inch baking pan. Set aside.
  2. In a large bowl, stir together the oats, brown sugar, baking powder, cinnamon, salt, half the hazelnuts, half the cherries, and half the chocolate chips. Pour into the prepared baking dish.
  3. Sprinkle the remaining hazelnuts, cherries, and chocolate chips on top.
  4. In a second bowl, whisk together the chocolate soymilk, egg, and vanilla extract. Pour over the oats, shaking the pan around slightly so that it is evenly distributed.
  5. Bake for 35-40 minutes, or until set. Let cool slightly before serving.
Notes
An Eats Well With Others Original
Nutrition Information
Serving size: 1 slice
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2014/08/chocolate-covered-cherry-baked-oatmeal.html