Gnocchi with Summer Squash, Corn, Basil, and Feta
30 minutes are all you need to get a bowl of gnocchi with summer squash, corn, basil, and feta on the table! It's a great easy weeknight meal that even the pickiest eaters will love.
Yield: 4 servings
  • 2 tbsp olive oil
  • 1 large clove garlic, minced
  • 2 summer squash, chopped into ½-inch cubes
  • 2 zucchini, chopped into ½-inch cubes
  • salt and black pepper, to taste
  • 2 ears of corn
  • ¼ cup basil, thinly sliced
  • 12 oz gnocchi
  • 4 oz feta, crumbled
  1. Bring a large pot of salted water to a boil.
  2. Meanwhile, in a large skillet, heat the olive oil over medium heat. Add in the garlic and saute for 30 seconds, or until fragrant. Stir in the summer squash and zucchini cubes. Saute for 5-6 minutes, or until starting to soften. Season to taste with salt and black pepper.
  3. Stir the corn and basil into the pot. Remove from the heat.
  4. Prepare the gnocchi according to package directions. Toss the gnocchi with the summer squash mixture and the feta cheese. Serve warm
An Eats Well With Others Original
Nutrition Information
Serving size: ¼ of recipe
Recipe by Joanne Eats Well With Others at