Cloverleaf Dinner Rolls
 
 
Homemade dinner rolls don't get easier than these! Ready in an hour, they are light, fluffy, and the perfect accompaniment to soups, stews, and chilis.
Yield: 12 rolls
Ingredients
  • 2-2¼ cups all purpose flour
  • 1 envelope Fleischmann's RapidRise Yeast
  • 2 tbsp sugar
  • ½ tsp salt
  • ½ cup milk
  • ¼ cup water
  • 2 tbsp butter
Instructions
  1. In a large bowl, whisk together ¾ cup flour, undissolved yeast, sugar, and salt. In a medium pan over medium-high heat, warm the milk, water, and butter until they reach 120-130F. Pour the warm liquids into the flour mixture and beat for 2 minutes at medium speed with an electric mixer. Add in ¼ cup of flour and beat for 2 minutes at high speed. Stir in enough of the remaining flour so that a soft dough forms. Knead lightly on a floured surface until smooth and elastic, about 8-10 minutes. Cover with plastic wrap and let rest for 10 minutes.
  2. Divide the dough into 12 equal pieces. Divide each of these into 3 equal pieces.
  3. Grease a muffin tin and place 3 pieces of dough in each of the cups. Cover with plastic wrap and let rise in a warm, draft-free place until doubled in size, about 30 minutes.
  4. Heat oven to 375. Bake for 20 minutes or until lightly golden. Remove from the pan and serve warm.
Notes
Barely adapted from Bread World
Nutrition Information
Serving size: 1 roll
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2014/11/cloverleaf-dinner-rolls.html