Chickpea Nicoise Salad
- 1 lb string beans, trimmed and cut into 1-inch pieces
- 1 red bell pepper, thinly sliced and cut into 1-inch pieces
- 1 small onion, diced
- 2 cups chickpeas
- 1 (14 oz) can artichokes, drained and coarsely chopped
- 1 (14 oz) can black olives, drained and halved
- 2 tbsp extra virgin olive oil
- juice of 1 lemon
- 1 tsp salt, plus more to taste
- In a medium pot, bring 4 cups salted water to a boil. Add the string beans and let simmer for 2-3 minutes. Drain.
- In a large bowl, toss together the string beans, pepper, onion, chickpeas, artichokes, black olives, olive oil, lemon and salt. Season to taste.
An Eats Well With Others Original
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2014/10/chickpea-nicoise-salad.html
3.5.3208