Bourbon Chocolate Chip Banana Bread
All good things come together in this bourbon chocolate chip banana bread - it makes the perfect morning treat!
Yield: 1 9x5-inch loaf
  • 2 cups all purpose flour
  • 3 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1½ cups mashed ripe bananas (about 3)
  • 1 tsp lemon juice
  • 3 tbsp bourbon
  • 2 cups coarsely chopped chocolate
  1. Heat oven to 350F. Grease a 9x5-inch loaf pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until fluffy, about 3-5 minutes.
  4. Add in the eggs one at a time, beating for 1 minute after each addition. Scrape down the sides of the bowl. Mix in the bannas, lemon juice and bourbon. Mix until well-combined.
  5. Mix in the flour on low until just incorporated. Fold in the chocolate.
  6. Pour the batter into the baking pan and spread evenly. Bake for 45-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let cool for 20 minutes before inverting onto a wire rack. Let cool completely before serving.
Nutrition Information
Serving size: 1 slice
Recipe by Joanne Eats Well With Others at