Gingerbread Yogurt Pancakes
Richly spiced, fluffy gingerbread yogurt pancakes to fill your morning with the holiday spirit.
Yield: 12 pancakes
  • 2 cups whole wheat pastry flour
  • ¼ cup brown sugar
  • 2 tsp baking powder
  • 1½ tsp cinnamon
  • 1½ tsp ginger
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 2 large eggs
  • 1 (6 oz) container Siggi's Coconut Yogurt
  • 1 tbsp vanilla extract
  • 1 cup milk
  • 2 tbsp molasses
  1. In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Whisk in the eggs, yogurt, vanilla, milk, and molasses, until mostly smooth.
  2. Heat a nonstick griddle over medium heat. Using a ¼ cup scoop, pour the batter onto the griddle. Cook until bubbles appear on the surface, and then flip. Cook for an additional 1-2 minutes. Serve with syrup.
An Eats Well With Others Original
Nutrition Information
Serving size: 4 pancakes
Recipe by Joanne Eats Well With Others at