Korean Tempeh Bowls with Broccoli, Brown Rice, and Sriracha Mayo

5 Comments

Korean tempeh bowls with broccoli and brown rice are savory and spicy. A quick and easy meal that is perfect for weekday lunches or weeknight dinners.
Korean Tempeh Bowls with Broccoli, Brown Rice, and Sriracha Mayo

You know what I think about sometimes?

What my husband would be eating in life had he never met me.

Definitely not tempeh, probably not tofu, and I’m not even convinced he would have any concrete sense of what kale is. Basically, he would be an entirely different person and his diet would probably be made up entirely of microwaved hot dogs and PB&J (on WHITE BREAD, no less).

It’s amazing how one small thing can change the entire trajectory of your life.

Read Full Article →

Roasted Tomato Bucatini with Burrata and Basil Vinaigrette

2 Comments

Roasted cherry tomatoes served on a bed of bucatini dressed in a summer-fresh basil vinaigrette and topped with creamy burrata.
Roasted Tomato Bucatini with Burrata and Basil Vinaigrette

It’s September 3rd, the PSL has been out for daaaayyyyzzz now, I saw Halloween candy in the CVS across the street (<– major side eye to THAT), and it’s officially official:

I’m mourning the end of summer.

Read Full Article →

Healthy Vegetarian Meal Plan – 9.1.18

1 Comment

Whooooaaa boy, you guys. Sorry this is late, but WHAT A DAY. It’s my first full weekend off in forever (and my first THREE DAY WEEKEND off in at least a year) so we’re really trying to pack it all in. Today we visited a new-to-us park, rode on a carousel, and explored a toddler gym on the other side of town that was the BEST bang for your buck in terms of toddler entertainment. And that was all before noon. It was crazy!

Hope you’re all having an equally fun holiday weekend!! Here’s what we’re cooking this week:

  • healthy zucchini corn fritters, because summer ain’t over yet!
  • crunchy Asian tofu wraps
  • my fave roasted stuffed peppers
  • an Israeli POWER salad
  • you-won’t-believe-its-vegan corn chowder

Happy eating!

Read Full Article →

Roasted Eggplant and Hummus Tartines with Harissa and Garlicky Spinach

4 Comments

These simple roasted eggplant and hummus tartines are topped with finger-licking good garlicky spinach and dollops of spicy harissa – wholesome and satisfying.
Roasted Eggplant and Hummus Tartines with Harissa and Garlicky Spinach

If you truly are what you eat, then my college self was 30% Ben & Jerry’s Cinnamon Buns ice cream, 20% coffee, and 50% a stripped down version of these eggplant tartines. I didn’t have the budget for good sourdough bread back then and I probably couldn’t have picked a jar of harissa out of a line-up, but the overall concept was the same:

roasted eggplant + hummus on toast = good stuff.

Read Full Article →

Healthy Vegetarian Meal Plan – 8.25.18

2 Comments

I can’t believe it’s the last week in August. Where has the time gone?! Don’t worry, we’ve still got a summer vibe going on in this week’s meal plan. Here’s what we’re cooking:

  • veggie burrito bowls with turmeric rice
  • super simple spicy garlic eggplant and string bean stir fry
  • vegan spinach and artichoke pasta
  • balsamic sweet pepper pasta
  • mango and edamame quinoa salad

Happy eating!

Read Full Article →