I should be double fisting handfuls of kale this morning whilst handcuffing myself to a treadmill because yes. It was that kind of weekend.
In a true display of inauspicious circumstances, fate placed the NYC food blogger bake sale, a friend’s bridal shower, and Greek Easter all in the same 48 hour time span.
My skinny jeans didn’t stand a chance.
You guys are not going to believe this but the reality of my relationship is that The.Boy’s biggest concern about living me with is that he is going to lose.weight.
Go ahead. Stifle a full-blown giggle attack. I’ll wait.
This post is brought to you by Silk. Take the Tastemaker Challenge on facebook.com/silkUS.
My brother started drinking soymilk long before I did. This is a strange truth because anyone who has ever spent two minutes with us would have definitely said it was the other way around.
I, after all, am an organic-obsessed, self-proclaimed hippie vegetarian. And he is an actuary. Enough said.
Unfortunately, he is also lactose-intolerant. Hence the soymilk consumption. Life is funny like that sometimes.
Though I kept sneaking sips out of his soymilk cartons every time I was home on vacation, to see if I would finally fall in love, I just couldn’t get into it. I think part of the problem is that I always wanted it to taste like a vanilla milkshake and, well, it just didn’t.
So I started drinking almond milk instead. And that’s kind of where I’ve been until recently when Silk Soymilk announced that they had upgraded their milk to a brand new taste.
This is a Sponsored post written by me on behalf of Avocado App for SocialSpark. All opinions are 100% mine.
So. I moved in with a boy this weekend.
As it turns out, boys take up space. And they come with stuff. Lots of stuff.
Are you getting ready for Cinco de Mayo but are wary of just how calorie-laden Mexican food at restaurants is? If so, then have I got a healthy delicious Tex-Mex recipe for you! Head on over to Marcus Samuelsson’s blog to check out my post on these cauliflower enchiladas with poblano cream sauce!
The power of positive thinking.
I’m crossing my fingers that that’s a real thing because while I would like to say, “Hey guys! If you are seeing this it means I survived a weekend of boxes, bubble wrap, or the consequences of a lack thereof” the truth is that I am (covertly) writing this on Friday afternoon in lab because who knows what the internet situation will be come Monday morning.
And god forbid I go without a Monday post.
No, seriously, The.Boy suggested it and if my eyes could shoot fireballs at him, they would have in that moment.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
