Are you getting ready for Cinco de Mayo but are wary of just how calorie-laden Mexican food at restaurants is? If so, then have I got a healthy delicious Tex-Mex recipe for you! Head on over to Marcus Samuelsson’s blog to check out my post on these cauliflower enchiladas with poblano cream sauce!
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Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
- Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)
- Pistachio Cake with Honey Vanilla Buttercream
- Za’atar Crusted Halloumi with Sumac Roasted Vegetables and Couscous
- Momofuku Milk Bar Pistachio Layer Cake
- Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce
- Snickerdoodle Macarons
- Minestrone Verde
- Korean Tempeh Bowls with Broccoli, Brown Rice, and Sriracha Mayo
- Mango White Chocolate Ganache Macarons
- Salted Caramel “Ding Dong” Cake