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Here’s the real scoop on what no one is going to tell you before you start your PhD.

Picture yourself a first year grad student, all starry eyed and naive and thinking that you’re going to do experiments! And they’re going to work!! And you’re totally going to find a cure for {cancer/diabetes/Alzheimer’s/lupus}!!! And it’s going to be SO.AWESOME.!!!!

Then you start this seemingly endless task of doing experiments that don’t work or trying to repeat other people’s work (only to realize that no one in science actually does good science and so those experiments don’t work either), all with the hope that someday, this elusive someday, everything will come together and you’ll actually contribute something to the field that you can point to and say, “Yeah, I did that” and then brush your shoulders off. Just a little.  Jay Z-style. No biggie.

And about one and a half years in, someone will come to you and say, “Hey! You need to take a qualifying exam to see if we’ll give you the privilege of doing this to yourself for the next 3-5 years.”

Uhhhh, what now?

And of course, somewhere inside that hardened, jaded shell of yours, is still that naive first year who hopes that she’s going to change the world.  And so, against all odds and rational thought, you say YES. Of course I’ll spend a whole week making a powerpoint presentation and worrying endlessly and will just speak to myself for 48 hours straight about Rab proteins and GLUT4 translocation and the insulin signaling pathway even though my voice is already sore from {still} trying to hack up a lung every hour.”  And then, as a last minute resort, you may or may not stay up until midnight baking brown butter snickerdoodles to bribe sweet-talk thank your committee with.

Yup, that’s where I’m at right now.  It’s not pretty.

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Let’s be real for a second.

I’m the kind of girl who really likes being able to button her jeans without having to lie in bed and contort herself into all sorts of awkward positions.

On some days, it’s kind of amazing. {In the literal sense.}

And on most days…it kind of makes me giddy in a way that I am not necessarily proud of. But there it is.

(In an ideal world, I would be someone for whom it does not make or break their day…but it does, and I am.  And that’s that.)

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Happy New Year!! I am kicking off 2013 with a look back at all of my favorite recipes of 2012. I tend to only post recipes that I love, so it was pretty hard to narrow it down to just a few favorites, but in no particular order here they are!

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Meyer Lemon Rosemary Sticky Buns
I am so happy that it is Meyer lemon season again so that I can make these!  There is nothing quite as unforgettable as the smell of these babies baking in the morning.

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2012, in many ways, feels to me as if it were impossible.

The whole year was an experiment in vacillation, between one extreme and another.  Like the whiplash you feel from going around a sharp turn, pulling you in every direction at once.  The buildup before the inevitable fall.

There were half marathons, one marathon, a few bad dates (but mostly really good ones), a boyfriend who I want to spend the rest of my life with, so many happy love-infused memories, and two weeks of pure torture, spent watching the best daddy a girl could ask for, die.

All I can say for 2013 is that I hope it is a year of moderation. In all things.

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