For a perfect alternative to pumpkin pie this holiday season, check out my recipe for pumpkin pie fudge over at Marcus Samuelsson’s blog!
Forgive me, for I have sinned.
This weekend, I lunched on chocolate truffles and ice cream sundaes and fewer vegetables than I normally consume in the first half of an average day.
Two days ago we lost hot water and I’m pretty sure my life flashed before my eyes.
I screamed (gut instict).
Sophie screamed.
If we’re being honest…she was in the shower when it happened…and I was in my room with the heat on high. She had rights. I screamed in sympathy.
This is a Sponsored post written by me on behalf of Carapelli for SocialSpark. All opinions are 100% mine.
My first olive oil tasting experience was in Napa. It was, I now realize, an attempt by my best friend to stuff me with so much fat that I’d make it through at least two wine tastings without turning into a slurring falling all over myself mess.
(Fine. One and a half. I’m a lightweight and we all know it.)
I mean…I suppose it was a little suspicious when she kept pouring those little bowls of olive oil down my throat and ordering me to chug. But I just thought she was trying to appeal to my foodie interests! That’s what best friends are for, right?
Quick! The auditions are starting! Head over to Marcus Samuelsson’s blog to check out my post and recipe for these caramelized brussels sprouts!
And also, stop by my giveaway to win a bottle of Bertolli Extra Virgin Olive Oil!
You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.
Friday. 8AM. Put your first batch of candy corn and chocolate chip cookies with cornflake crunch in the oven.
Give yourself a pat on the back because, not only are you not going to be late for work, but you’ll already have all of your Halloween baking done for the day and you’ll have the perfect Halloween recipe to share on Monday. Look at you, thinking ahead!
Return to the oven in ten minutes to check on the cookies. Realize that they have turned into a burnt sugar chewy disgusting mess because the candy corn has decided to melt. All. Over. The. Place.
Trick.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
Summer
