Quick! The auditions are starting!  Head over to Marcus Samuelsson’s blog to check out my post and recipe for these caramelized brussels sprouts!

And also, stop by my giveaway to win a bottle of Bertolli Extra Virgin Olive Oil!

You are reading this post on Eats Well With Others at Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.
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32 Responses to Caramelized Brussels Sprouts

  1. bellini says:

    I love shredded brussel sprouts!

  2. Lori Lynn says:

    I’ve never tried brussel sprouts, but not b/c I don’t like them. I never had them growing up,and with living in a small town, they didn’t have them in the stores! It looks good though.

  3. tori says:

    I love these! (and even more when they’ve got little chunks of bacon through them….)

  4. This looks really good! Not a fan of brussel sprouts, but with this recipe, I’ll give it a try!

  5. Pam says:

    I commented over on your other post, love the addition of the cranberries.

  6. Pam says:

    I really need to give brussel sprouts another try. My mom ruined them for me because she would boil them until they were soggy when I was a kid – I hated them!

  7. I’ve never tried brussel sprouts.

  8. Jenna says:

    Brussel sprouts! I love ’em. I discovered them almost a year ago, and haven’t made them nearly enough times.

  9. Chris says:

    I thought about you when I was watching the new Next Iron Chef Sunday night and Marcus was on.

  10. Claudie says:

    Looking delicious and fresh!

  11. debbie says:

    I’ve never seen brussel sprouts cooked this way and I have to say they look delicious!

  12. This is the best way to eat sprouts. Thanks for sharing the recipe.

  13. Candace says:

    I have never tried Brussels Sprouts this way before; but, that is definitely going to change. They look amazing!

  14. Mary says:

    This is a really nice recipe and it is different enough to be interesting. I love your post. Have a great day. Blessings…Mary

  15. sally says:

    So excited that Brussels sprouts are in season!

  16. Oh how delicious, Joanne! 🙂 I love shredded sprouts but have never tried them this way. 🙂

  17. I’ve only just started eating brussel sprouts so this is perfect for me!

  18. Nutmeg Nanny says:

    I love brussel sprouts. Like love love love them 🙂 Heading over…..

  19. Kelsey says:

    mmmm yum, me had my fair serving of brussels tonight <3

  20. I love brussels sprouts! It is so delicious and healthy!

  21. Von says:

    Caramelised?? This is definitely the first time of such thing! It sounds delicious!!

  22. That Girl says:

    ohhh shredded bites of goodness!

  23. Catherine says:

    Dear Joanne, What a wonderful side dish. Blessings, Catherine xo

  24. Monet says:

    Love, brussels sprouts are my favorite autumn/winter vegetable. I’ve been eating them everyday! I need to try your recipe out…because it seems like such a nice twist on my classic method. Thank you for sharing, sweet friend!

  25. Katelyn says:

    I actually adore brussels sprouts, but find them tricky to cook. I have had them perfectly pan-seared at restaurants where they have a slightly nutty flavor. But when I try to replicate them at home either the inside isn’t cooked or I burn the outside or some such. Anyhow, this looks infinitely easier (if slightly less healthy). I’ll definitely be trying these.

  26. Nicole says:

    My family and I are just now starting to give brussel sprouts some love and this recipe looks like a perfect addition to the others we have. Thank you for sharing.

  27. Mary says:

    My gosh, girl. You are actually making brussels sprouts look good! I’ve never liked them before in my life, but I’m going to try them again this year.

  28. Erica says:

    Great side dish for the holidays! I am going to read the recipe!

  29. Yummmm I love brussels sprouts and the idea of caramelizing them sounds delicious. Though I’m a bit brussels sprouts traumatized right now as I got some in my last CSA and there was a worm. I love organic veggies but the frequent bugs really freak me out.

  30. Yummmmmmmmm! FINALLY! A recipe I can have! =P

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