If pasta salad bathed in a sea of green sounds like your kind of meal, then check out my recipe for this zucchini, edamame and buffalo mozzarella salad over at Marcus Samuelsson’s blog!

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40 Responses to Zucchini, Edamame and Buffalo Mozzarella Pasta Salad

  1. Ummm, OBVIously pasta salad bathed in a sea of green sounds good to me! Can’t get enough of fresh summer veggies like you have in this dish…

  2. Yup! That description has me rushing over right now! A bowl of this every day and I’d be a satisfied man.

  3. marla says:

    Servings of veggies and pasta ~ swoon!

  4. Simply Life says:

    oh I am loving everything in this! what a perfect summer salad!

  5. Faith says:

    YUM. I didn’t know what I was craving until I saw this gorgeous salad — off to check it out!

  6. Marcia says:

    mmm…green pasta. And cheese too??

  7. Camila Faria says:

    This salad has my name on it. Love it!

  8. Tandy says:

    Lovely ingredients 🙂

  9. Gloria says:

    love your dishes with zucchini I love it!

  10. I love the vibrancy of this and would LOVE it as a tag-a-long for a picnic!

  11. Eileen says:

    YES. This is EXACTLY what I want to eat all summer. All pasta, beans, veg, and herbs, all the time!

  12. Ranjani says:

    Love how there are more veggies than pasta in the photo! And no mayo to be found. That’s my kind of pasta salad.

  13. Cathleen says:

    See, this is what I needed at St Patricks day. I can never for the life of me think of a dish this green. This looks fantastic, heading on over..

  14. Jenn Kendall says:

    my god does this look amazing! i’d totally love a bowl please!

  15. Ooooh – love all the green! This sounds so fresh and yummy. 🙂

  16. Zucchini is sooo on my mind right now. This is perfect!

  17. Mary says:

    I read your recipe this morning on my phone and I just had to come back and tell you how fantastic is sounds. I love it! I hope your day is a wonderful one.

  18. Margarita says:

    Love all those greens! What a delicious looking salad! P.S. Hope the boy is holding up fine during his exams…

  19. Hannah says:

    Now that is a gloriously green salad, and I can’t even begin to express my love for cooked, chilled zucchini. Doesn’t matter how it’s cooked, but as long as it’s ice cold, I can’t get enough.

  20. Wow, this sounds fabulous Joanne! Pinned.

  21. Christine says:

    Yum! And so easy. Love getting new ideas for summer meals, I get so sick of lettuce based dinners 🙂 Thanks!

  22. Hotly Spiced says:

    It does look amazing. I’ll head over there now xx

  23. That Girl says:

    This is my kind of pasta salad!

  24. I absolutely love that there are more vegetables than pasta in this dish. I also absolutely love that you put edamame in a pasta dish. And furthermore, I absolutely love that you blog for Marcus Samuelsson 🙂


  25. Blond Duck says:

    Does this make you a green goddess? 🙂

  26. Carolyn Jung says:

    Now, that dish has me green with envy. Well, only because I want it NOW, but can’t quite have it that fast. 😉

  27. I love the edamame addition! Im going to get the recipe right now!

  28. Lynn says:

    I’ve been sending your zucchini recipes to my sister in Virginia, who planted WAY to much zucchini. 🙂 They are covered up – she said, “Keep ’em coming!”

  29. Guru Uru says:

    Coolest pasta salad ever my friend, this looks awesome 😀

    Choc Chip Uru

  30. Looks so pretty, refreshing, and summery!

  31. This would be the perfect accompaniment to a summery cookout. Yum yum yum!

  32. Johanna GGG says:

    sounds delicious, looks beautiful! Am keeping this one for summer

  33. Kevin says:

    What an amazing way to enjoy some of the plentiful zucchini!

  34. Green means good right? Of course. Bet this would be good with fava beans too!

  35. Chris says:

    I guess it IS easy being green after all. Screw you Kermit The Frog!

  36. Katie says:

    LOVE that green pasta salad. Just that color alone makes me feel healthier.

  37. Kelsey says:

    What a great pasta salad. I bet it will be wonderful in my lunches!

  38. […] One year ago…Butternut Squash Agnolotti with Thai Peanut Sauce, Zucchini, Edamame and Buffalo Mozzarella Pasta Salad […]

  39. teresa says:

    So many people write BEFORE ever trying the recipe.. Well I’ve TRIED IT… and I LOVE IT.
    Made this today and it is wonderful. An excellent way to get extra veggies in a meal. I omitted the capers, and don’t miss them. OK, maybe i’ll toss a few into a portion to see how I like it – not one of my fav flavors 🙂
    This is a hit and a great summer recipe. A nice addition to any party/BBQ also.

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