Spring finally appears to have come to New York City and as such I’ve been craving a fifty shades of green-infused dinner. If you are too, then check out my post on Marcus Samuelsson’s blog about this fettuccine tangle with asparagus puree!

You are reading this post on Eats Well With Others at Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.
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55 Responses to Fettuccine Tangle with Asparagus Puree

  1. Luigi says:

    I am the first to comment, what an honour 🙂 And as always I regret reading your blog I am not starving!!!!!! What a wonderful combination Joanne. Hope you are well! 🙂

  2. Luigi says:

    I am NOW starving, not NOT. haha! Ruined the comments section. Sorry 🙂

  3. Barbara says:

    Lots of healthy green here, Joanne! Really like the idea of an asparagus puree.

  4. Beautiful green! It’s always great to have new asparagus ideas this time of year when I seem to eat it so often.

  5. I saw the words “aspargus puree” and sat up a little straighter in my chair. It sounds like smothering noodles in straight-up Spring! Heading over now for the recipe!

  6. Faith says:

    Yay for spring finally arriving! Love the look of this pasta (and the fun name too!), and I’m heading over to check out the recipe now!

  7. I LOVE this! I have asparagus in my fridge begging to be used in this! Thanks! 🙂

  8. Johanna GGG says:

    fettucine tangle is just the right way to describe how I serve fettuccine – but I serve it with some spillage on the side 🙂 sounds yummy and oh so spring

  9. This looks so good, Joanne…definitely spring on a plate!

  10. Mary says:

    It is a lovely recipe, Joanne, and certainly deserves to become a spring favorite. A bit early for local asparagus here, but when it comes to market I’ll be making this for sure. Have a wonderful day. Blessings…Mary

  11. Yum! What a great idea! I need to scope out the recipe! I have been craving greens!

  12. SallyBR says:

    I am glad I’m not the only one who gets spam comments coming from “interesting” sites… Some people just have too much free time on their hands

    Great pasta recipe, I am a certified asparagus cheerleader (well, at my age cheerleader is not that appropriate, but the feeling is still there! 😉

  13. I love it! My BF doesnt Love asparagus as much as I do and I still need asparagus in my life. Great idea to sneak into his dinner!…not that I’m some sort of dishonest woman or anything. 😛

  14. Pam says:

    What a great recipe to try, Joanne! It looks delicious and is perfect now that asparagus is plentiful and good!

  15. This absolutely screams spring to me! Looks delicious!

  16. This is definitely my kind of dish! Love the vibrant colours and flavours. I’ve pinned it from Marcus Samuelsson’s blog and hope to make it when our asparagus season catches up 🙂

  17. I dig it. Totally pinning this recipe!

  18. So much springtime in this dish! LOVE it.

  19. Pam says:

    Oh, this looks good!

  20. Pam says:

    This just screams spring to me! YUMMY!

  21. R says:

    This sounds fantastic!!!!

  22. I am really loving the asparagus Puree…
    Sorry for the 2nd comment I dunno why my 1st one was not published completely

  23. Love the name of this dish! Tangle is the perfect description!

  24. Erica Berman says:

    Mmm, how springy and delicious!

  25. I’m so excited to eat SO much asparagus this spring! I love this idea.

  26. Joanne,
    I found your site from Culinary Covers and I’m a new Twitter follower. Your recipe looks delicious.

  27. Ashley Bee says:

    I THINK I just saw your blog mentioned at Huffpo, but it could have been somewhere else… but serious congrats, lady! Love that you’re getting recognition 🙂

  28. Geni says:

    This looks incredibly delicious. I am green with envy that you ate this. I have to find where I can get some good fresh spinach pasta. I just tweeted about the MS blog post.

  29. Eileen says:

    Ah yes, asparagus at last. 🙂 I love the super-green pastas of spring, and this one is no exception!

  30. cindspectus says:

    Perfect timing for this recipe! Just devoured my first bunch of asparagus yesterday, can’t wait to try some new recipes out.

  31. Yay for asparagus season and more asparagus recipes! I just got a giant bunch on my weekly shopping trip and am itching to use it asap so I can get more 🙂

  32. I’ve been waiting for asparagus season for weeks! This would be the PERFECT recipe for an asparagus debut.

  33. how gorgeous! i LOVE asparagus 🙂

  34. Monet says:

    What a fresh and green pasta! Thank you for sharing! I’m off to check the recipe. And I’m glad to be back home after a week of traveling…and finally catching up on my favorite blogs. I hope you have a blessed week!

  35. Hotly Spiced says:

    This looks like my kind of vegetarian meal. I love asparagus! And it’s always a sign of Spring xx

  36. This looks so delicious!! Off to check it out 🙂

  37. I have been thinking very green on our plates lately too. This sounds awesome!

  38. Guru Uru says:

    Spring in a bowl 😀

    Choc Chip Uru

  39. Wendy says:

    This looks like such a lovely Spring side dish! Vegetable and starch in one. 🙂 I think it would go with just about anything; meat, poultry, fish, tofu!

  40. Blond Duck says:

    Those are definitely green noodles!

  41. P says:

    This looks absolutely mouth-watering amazing! Mooooove over pesto! 😉

  42. Ashley says:

    I can’t get over how cute the name of this post is!

  43. Hannah says:

    Oh, be still my asparagus-loving heart! This is brilliant green poetry on a plate. I can’t whip up this tempting ode to spring soon enough.

  44. Love green meals any time of year but especially in Spring! This pasta looks so creamy and delicious, but still healthy!

  45. Juliana says:

    Looks beautiful this pasta of yours…love the all green 🙂
    Enjoy your week Joanne!

  46. That Girl says:

    I am so into the green lately. Pesto 2 nights and again tomorrow night, and last night zucchini and spinach made it into our pasta.

  47. sandra says:

    This dish looks so pretty and what an innovative way to use asparagus. I must try it.

  48. Kevin says:

    That looks so good! Love the vibrant greens!

  49. kellypea says:

    We’ve been eating green ravioli stuffed with kale and spinach so I’d love to try this pesto with it. Delish!

  50. elly says:

    LOVE this idea! Totally making it soon.

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