The perfect party appetizer, these butternut and brie mini quiches are sweet, savory, and drizzled with a quick homemade balsamic syrup.
I’m sure when you think of where to go to find football food, I’m the blogger that comes to mind:
Vegetarian,
kinda “crunchy”,
eats mostly organic,
has never had cheese whiz,
considers kale to be its own food group,
not willingly going to let my child eat sugar until she goes to college ==
me.
Yeeeeeaaaaahhhhh. Right.
First weekend of FREEEEDOOOOMMMMM in so long.
Except for the fact that I have two written assignments due on Monday, but at least I can do those sitting in the comfort of my apartment with a baby attached to me nonstop instead of having to get up super early and trek it over to the hospital on my day of rest. I also have MEGA plans to go grocery shopping today. Exciting life, I know.
This week’s meal plan is really digging deep into fall flavors and I am loving it! We have brussels sprouts, sweet potatoes, spaghetti squash, and soup! So many of my favorite things in one week, pinch me it must be a dream. Happy cooking!
This potato and tomato soup with basil oil is a hearty fall soup that combines the last hints of summer with cozy autumn comfort.
Real truth time.
I made this DEEP in the heat of summer but at the time I felt all kinds of wrong about inflicting my weirdo cozy food cravings on you when you were probably knee-deep in A/C bills.
My husband, on the other hand, did not meet such a kind fate.
The Eats Well With Others household is currently being afflicted by The Cold That Never Ends…and I’m it’s latest victim, so excuse me if I keep things brief.
Luckily this week’s meal plan is full of ALL THE VEGGIES, which is how I plan on kicking this thing. That plus a few cartons of grapefruit juice and honey cough drops. Oh, and maybe some zinc. Wish me luck! (I’m going to need it.)
The ultimate for chocolate and peanut butter lovers, this chocolate and peanut butter oreo icebox cake comes together super easily and doesn’t even require you to turn on the oven!
The truth about cake baking in my life right now is:
(a) I REALLY REALLY WANT TO DO IT.
But, (b) there is just no time for anything that requires actually turning on an oven, waiting for it to heat, waiting for butter to soften, yada yada yada because by the time I actually get around to all of that, Remy’s twenty minute nap (le sigh) is over and she’s already onto fighting the next one.
Cue the NO BAKE CAKE.
No new recipe this week, for which I am sorry sorry sorry!
HOWEVER, this meal plan features one of my all time favorites, which I actually made in real life yesterday because I was super jealous that you guys were probably all going to make it this week and I wouldn’t get to.
This week has been a lot of ups and downs. I have two residency interviews scheduled so far (which is great!) BUT I have to work today and the.boy has come down with a pretty bad cold so we’re all keeping our fingers crossed that Remy doesn’t catch it. I’m okay so far, so I’m really hoping that she’s getting some good antibodies in her breast milk. Only time will tell!
Hope you all have a relaxing Sunday!
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
