If pasta salad bathed in a sea of green sounds like your kind of meal, then check out my recipe for this zucchini, edamame and buffalo mozzarella salad over at Marcus Samuelsson’s blog!
Stubbornness is a virtue, my friends, and don’t let anybody tell you otherwise.
I like to call it “mental willpower” though. Since it really is just the power to persevere in your line of thinking even when common sense and a second, third, fourth, and sometimes even fifth opinion is telling you otherwise.
Call me crazy. Obsessed.
But I err a little bit on the stalker-ish side of the spectrum when it comes to cherries.
Choosing a favorite pie crust is like sitting around the dinner table, your entire family and your daughter’s boyfriend in attendance, and saying, with unequivocal surety, no hesitation at all whatsoever. “You were the best baby.”
In that…you just don’t do it.
You might think I’m crazy for even so much as suggesting soup as a viable dinner option right now, but this Green Goddess Soup is worth the mere fifteen minutes of eat it takes to make it! And it pairs perfect with this pesto mozzarella grilled cheese sandwich. For the recipe, check out my post on Marcus Samuelsson’s blog!
I am also submitting this to Deb over at Kahakai Kitchen for Souper Sundays!
This weekend, I thought it might be fun to give myself post traumatic stress disorder.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
